GRE Word List

FERMENTATION

the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, alcoholic beverages, and pharmaceuticals) especially by controlling microbial enzymatic activity

The meaning of the word fermentation is the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, alcoholic beverages, and pharmaceuticals) especially by controlling microbial enzymatic activity.

Random words

WordMeaning
relegateto send into exile : banish
subsumeto include or place within something larger or more comprehensive : encompass as a subordinate or component element
vestigea trace, mark, or visible sign left by something (such as an ancient city or a condition or practice) vanished or lost
boundfastened by or as if by a band : confined
supplantto supersede (another) especially by force or treachery
squeamisheasily nauseated : queasy
imperiousmarked by arrogant assurance : domineering
gustythe sensation of taste
perpetualcontinuing forever : everlasting
affablebeing pleasant and at ease in talking to others